2020/de_la_farine_au_four_quel_pain

title: De la farine au four, quel pain ?

dateRelease: 2020-06-25

dateReleaseOriginal: 2020-06-25

duration: 94m (1h34m)

frenchReleaseDate: 2020-09-08

directors: Harald Friedl

Watched

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    "synopsis": "Le savoir-faire des artisans boulangers face aux expérimentations de l’agro-industrie : sur le marché du pain, deux modèles se font face. Entre tradition et innovation, quel pain mangerons-nous demain ?",
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