title: Le Gibier sort du bois
dateRelease: 2021-02-28
dateReleaseOriginal: 2021-02-28
duration: 52m (0h52m)
frenchReleaseDate: 2021-02-28
directors: Céline Bittner
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"synopsis": "Sanglier, chevreuil, cerf ou biche, le gibier est un fleuron de notre gastronomie. Base de notre alimentation pendant des siècles, cette viande sauvage est maintenant souvent réservée aux grandes occasions. Les Français en consomment, chaque année, 15 000 tonnes. Des artisans-bouchers mais aussi des grands chefs continuent de sublimer la chair de cette viande d'exception. Des cuisines des grands restaurants, aux parties de chasse dans les forêts françaises et slovènes, ce documentaire lève le voile sur une filière méconnue…",
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