2023/very_good_tripes


title: Very Good Tripes

dateRelease: 2023-03-21

dateReleaseOriginal: 2023-03-21

duration: 52m (0h52m)

frenchReleaseDate: 2023-03-21

directors: Morad Aït-Habbouche / Baya Bellanger

        {
    "category": "Documentaire",
    "channel": null,
    "dateRelease": "2023-03-21",
    "dateReleaseEarlyAccess": null,
    "dateReleaseJP": null,
    "dateReleaseOriginal": "2023-03-21",
    "dateReleaseUS": null,
    "displayedYear": null,
    "duration": 3120,
    "episodeNumber": null,
    "seasonNumber": null,
    "frenchReleaseDate": "2023-03-21",
    "id": 59998194,
    "numberOfSeasons": 0,
    "originalRun": null,
    "originalTitle": null,
    "rating": null,
    "slug": "very_good_tripes",
    "subtitle": null,
    "title": "Very Good Tripes",
    "universe": 1,
    "url": "/film/very_good_tripes/59998194",
    "yearOfProduction": null,
    "tvChannel": [],
    "countries": [
        {
            "id": 76,
            "name": "France",
            "__typename": "Country"
        }
    ],
    "gameSystems": null,
    "medias": {
        "picture": "https://media.senscritique.com/media/000021572068/300/very_good_tripes.jpg",
        "__typename": "ProductMedia"
    },
    "genresInfos": [
        {
            "label": "Société",
            "__typename": "Genre"
        }
    ],
    "artists": null,
    "authors": null,
    "creators": null,
    "developers": null,
    "directors": [
        {
            "name": "Morad Aït-Habbouche / Baya Bellanger",
            "person_id": 4736822,
            "url": "/contact/Morad_AitHabbouche_Baya_Bellanger/4736822",
            "__typename": "ProductContact"
        }
    ],
    "pencillers": null,
    "stats": {
        "ratingCount": 2,
        "__typename": "ProductStats"
    },
    "__typename": "Product",
    "synopsis": "Cervelle, foie, pied, tête ou encore langue : les produits tripiers désertent les assiettes des Français. Si certains en raffolent, de plus en plus d'autres les regardent avec dégoût et leur consommation est en chute libre. A l'heure de l'aseptisation toujours plus grande de l'alimentation, leurs goûts puissants et leurs textures étonnantes bousculent. Ne seraient-ils pas plutôt de grands incompris ?",
    "currentUserInfos": null,
    "scoutsAverage": null,
    "tracklistExtract": null
}